Scrummy Apple Crumble.

Evening all! :)
I have been cooking up a storm this afternoon making homemade lasagna and apple crumble. Yum!

I have been using my new gadget, the JML Multi Chef, bought for the bargainous sum of 2 whole pounds at my local salvation army shop (an Aladdin's cave of treasure!) it comes with lots of fun attachments such as a lemon squeezer, egg separator, 4 different graters and slicers, a paddle, and a chopper. i had lovely thinly sliced crispy potatoes with my lasagna and rings of apples to go in my crumble  (For the record, i think normal chopped apples taste much nicer in a crumble, i just wanted an excuse to use a gadget!haha)
I apologize in advance for the awful picture quality, i am stuck with a cheap compact camera as the one on my phone is broken.

So, apple crumble.

You will need:

150g plain flour
200g porridge oats (adds a lovely texture)
30g sugar ( either is fine)
100g butter
Pinch of cinnamon and/or nutmeg to taste

Lets Get Started!

Peel, core and chop your apples, sprinkle on a smidge of sugar (white or brown, either is yummy!)

Pop apples in a  pan and cover with water, stew until soft. Also i kept my peel on as a texture preference

Combine dry ingredients in a mixing bowl, add butter and rub together until mixture resembles quite chunky breadcrumbs.

When apples are soft, spread over the bottom of a pie dish, add sultanas at this stage if you like, and sprinkle over a pinch of nutmeg/cinnamon

Spread over the crumble mixture

Pop into the oven for 30-35 minutes until crumble in golden (Don't do what i did and almost forget about it. Saved this one in the nick of time!)

Add cream/ice cream/custard (or if you really want a taste sensation all 3!) and enjoy with a cuppa!